Granadilla Lemon Curd Tart

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Happy World Baking Day! I found it difficult to decide what to make to commemorate this day which is probably a sign that I bake way too much. I was stuck because the idea was to “bake brave” and since that is pretty much what I do on this blog I battled to find something challenging enough that wasn’t going to cost me an arm and a leg in ingredients or feed a multitude. I hunted and searched all over and eventually found this recipe for Granadilla Lemon Curd Tart here. I didn’t have fresh lemon juice so I used orange juice instead which lent itself to a sweeter flavour.
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